Ruth's Chris Chicken Recipe: A Classic Dish With A Gourmet Twist

Are you a fan of Ruth's Chris Steak House but curious about how to recreate their famous chicken dish at home? You’re in the right place! Ruth's Chris Chicken Recipe is a culinary masterpiece that combines tender, juicy chicken with a rich blend of seasonings and a touch of elegance. Whether you’re hosting a dinner party or simply craving restaurant-quality food, this recipe is sure to impress. In this article, we’ll guide you step-by-step through the process of making Ruth's Chris Chicken, while also exploring its origins, tips for perfect execution, and much more.

While Ruth's Chris is primarily known for its premium steaks, their chicken dishes have also earned a loyal following. The secret lies in the balance of flavors and the meticulous preparation process. This article will delve into the nuances of this iconic recipe, ensuring that you can recreate the magic of Ruth's Chris in your own kitchen. We’ll also cover variations, nutritional information, and expert tips to help you master this dish.

By the end of this guide, you’ll not only have a foolproof recipe but also a deeper appreciation for the art of gourmet cooking. Let’s dive in and uncover the secrets behind Ruth's Chris Chicken Recipe!

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The History of Ruth's Chris Steak House

Ruth's Chris Steak House is a name synonymous with fine dining and exceptional quality. Founded in 1965 by Chris Matulich, the restaurant began as a small eatery in New Orleans. Over the years, it has grown into a global brand with locations spanning multiple continents. While Ruth's Chris is best known for its USDA Prime steaks, the menu also features other standout dishes, including their delectable chicken recipes.

The chicken dishes at Ruth's Chris are crafted with the same attention to detail as their steaks. The chefs use high-quality ingredients and precise cooking techniques to ensure that every bite is flavorful and satisfying. This dedication to excellence is what sets Ruth's Chris apart from other restaurants and has earned it a loyal customer base.

Understanding the history and values of Ruth's Chris provides context for why their chicken recipe is so special. It’s not just about the ingredients—it’s about the passion and expertise that go into every dish. Now, let’s explore the key ingredients that make Ruth's Chris Chicken so unforgettable.

Essential Ingredients for Ruth's Chris Chicken

Creating an authentic Ruth's Chris Chicken dish begins with selecting the right ingredients. Below is a list of the essential components:

• Chicken: Use boneless, skinless chicken breasts for a tender and juicy texture.
• Olive Oil: High-quality olive oil is crucial for achieving a golden-brown crust.
• Seasonings: A blend of garlic powder, onion powder, paprika, salt, and black pepper forms the base of the seasoning mix.
• Butter: Unsalted butter is used to enhance the richness of the dish.
• Fresh Herbs: Parsley, thyme, and rosemary add a burst of freshness.
• Lemon Juice: A squeeze of lemon juice brightens the flavors.

Why Quality Matters

Using fresh, high-quality ingredients is non-negotiable when recreating a Ruth's Chris dish. The restaurant’s reputation is built on its commitment to sourcing the best ingredients, and you should do the same at home. For example, organic chicken and cold-pressed olive oil can make a noticeable difference in taste and texture.

Step-by-Step Guide to Making Ruth's Chris Chicken

Now that we’ve covered the ingredients, let’s dive into the step-by-step process of making Ruth's Chris Chicken. Follow these instructions carefully to achieve restaurant-quality results.

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Step 1: Preparing the Chicken

Start by patting the chicken breasts dry with a paper towel. This step is crucial for achieving a crispy exterior. Season both sides generously with the seasoning blend mentioned earlier.

Step 2: Searing the Chicken

Heat olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Sear for 4-5 minutes on each side, or until golden brown. Avoid moving the chicken around too much to ensure a perfect crust.

Step 3: Adding Butter and Herbs

Reduce the heat to low and add butter, fresh herbs, and lemon juice to the skillet. Use a spoon to baste the chicken with the melted butter mixture. This step infuses the chicken with additional flavor and keeps it moist.

Step 4: Finishing in the Oven

Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 5: Resting and Serving

Let the chicken rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a juicy bite. Serve with your choice of sides for a complete meal.

Variations of Ruth's Chris Chicken Recipe

While the classic Ruth's Chris Chicken recipe is delicious on its own, there are several variations you can try to suit your taste preferences:

• Grilled Version: Use a grill instead of a skillet for a smoky flavor.
• Creamy Mushroom Sauce: Top the chicken with a rich mushroom sauce for added indulgence.
• Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning blend for a spicy twist.
• Bone-In Chicken: Use bone-in chicken pieces for a juicier texture.

Expert Tips for Perfect Ruth's Chris Chicken

To ensure your Ruth's Chris Chicken turns out perfectly every time, keep the following tips in mind:

• Always preheat your skillet before adding the chicken to achieve a good sear.
• Use a meat thermometer to check the internal temperature of the chicken.
• Don’t skip the basting step—it’s what makes the chicken so flavorful.
• Let the chicken rest before slicing to retain its juices.

Common Pitfalls to Avoid

Overcooking is one of the most common mistakes when preparing chicken. To avoid this, monitor the cooking time closely and rely on a thermometer rather than guesswork. Additionally, overcrowding the skillet can prevent the chicken from browning properly.

Nutritional Information and Health Benefits

Ruth's Chris Chicken is not only delicious but also offers several health benefits when prepared with wholesome ingredients:

• High Protein: Chicken is an excellent source of lean protein, essential for muscle repair and growth.
• Healthy Fats: Olive oil and butter provide healthy fats that support brain and heart health.
• Vitamins and Minerals: Fresh herbs and lemon juice are rich in antioxidants and vitamins.

For those watching their calorie intake, consider using less butter or opting for a leaner cut of chicken. These small adjustments can make the dish more diet-friendly without compromising on flavor.

Perfect Side Dishes to Pair with Ruth's Chris Chicken

To complete your Ruth's Chris dining experience, pair the chicken with these classic side dishes:

• Mashed Potatoes: Creamy and buttery, they complement the chicken beautifully.
• Roasted Vegetables: A medley of carrots, broccoli, and zucchini adds color and nutrition.
• Garlic Bread: Perfect for soaking up the flavorful juices.

Common Mistakes to Avoid

Even experienced cooks can make mistakes when preparing Ruth's Chris Chicken. Here are some common pitfalls and how to avoid them:

• Skipping the Resting Step: Resting the chicken ensures it stays juicy. Don’t rush this step.
• Overcrowding the Pan: Cook in batches if necessary to allow proper browning.
• Overseasoning: A little seasoning goes a long way. Taste as you go to avoid overpowering flavors.

Trusted Sources and References

To ensure the accuracy and reliability of this article, we’ve referenced trusted sources, including:

• Ruth's Chris Official Website
• Professional chef interviews and culinary guides.
• Nutritional databases for dietary information.

Conclusion and Call to Action

In conclusion, Ruth's Chris Chicken Recipe is a delightful blend of simplicity and sophistication. By following the steps outlined in this guide, you can recreate the magic of Ruth's Chris in your own kitchen. Whether you’re cooking for a special occasion or simply want to enjoy a gourmet meal at home, this recipe is sure to impress.

We’d love to hear about your experience with this recipe! Feel free to leave a comment below or share your thoughts on social media. If you enjoyed this article, don’t forget to explore our other culinary guides for more delicious ideas. Happy cooking!