Tennessee Pride Sausage Balls Recipe: A Classic Southern Delight

Are you looking for a delicious, crowd-pleasing recipe that combines savory flavors with a touch of Southern charm? Look no further than Tennessee Pride Sausage Balls! These bite-sized treats are a staple at family gatherings, potlucks, and holiday celebrations across the South. Made with simple ingredients like sausage, cheese, and Bisquick, this recipe is as easy to prepare as it is satisfying to eat. Whether you're a seasoned cook or a beginner in the kitchen, this Tennessee Pride Sausage Balls recipe will quickly become a favorite.

Sausage balls are more than just a snack—they're a tradition. Passed down through generations, this recipe has stood the test of time, thanks to its irresistible combination of flavors and textures. The savory sausage, sharp cheddar cheese, and buttery Bisquick create a perfect harmony that keeps people coming back for more. Plus, they're incredibly versatile, making them ideal for breakfast, brunch, or even as a game-day appetizer.

In this article, we’ll dive deep into everything you need to know about making Tennessee Pride Sausage Balls. From the history of this beloved dish to step-by-step instructions, tips for customization, and nutritional information, we’ve got you covered. By the end of this guide, you’ll be ready to whip up a batch of these delicious sausage balls and impress your friends and family.

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The History of Tennessee Pride Sausage Balls

Tennessee Pride Sausage Balls have deep roots in Southern cuisine. The recipe first gained popularity in the mid-20th century, thanks to the widespread availability of convenience foods like Bisquick. Housewives and home cooks embraced the simplicity of this recipe, which required minimal effort but delivered maximum flavor. Over time, sausage balls became a beloved staple at church potlucks, family reunions, and holiday gatherings.

Why Tennessee Pride?

Tennessee Pride is a well-known brand of sausage that has become synonymous with quality and flavor. Their sausage is often the star ingredient in this recipe, thanks to its rich taste and perfect seasoning. While you can use other brands, Tennessee Pride sausage adds an authentic Southern touch that elevates the dish.

A Timeless Tradition

What makes sausage balls so enduring is their versatility. They can be served as appetizers, snacks, or even breakfast items. The combination of savory sausage, sharp cheddar, and buttery Bisquick creates a flavor profile that appeals to all ages. Whether you're hosting a casual get-together or a formal event, sausage balls are sure to be a hit.

Key Ingredients for the Perfect Sausage Balls

To make authentic Tennessee Pride Sausage Balls, you'll need just a few key ingredients. Each plays a crucial role in creating the perfect texture and flavor.

1. Sausage

The foundation of this recipe is the sausage. Tennessee Pride sausage is highly recommended for its rich flavor and consistent quality. You can use either mild or spicy sausage, depending on your preference. If you're feeling adventurous, you can even mix the two for a balanced kick.

2. Cheddar Cheese

Sharp cheddar cheese is the secret to achieving that tangy, cheesy goodness in every bite. Be sure to use freshly shredded cheese for the best results, as pre-shredded cheese often contains anti-caking agents that can affect the texture.

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3. Bisquick

Bisquick serves as the binding agent in this recipe. Its light, buttery flavor complements the sausage and cheese perfectly. While some recipes call for substitutes like flour or cornmeal, Bisquick is the gold standard for achieving the ideal texture.

Step-by-Step Recipe Guide

Now that you know the key ingredients, let's dive into the step-by-step process for making Tennessee Pride Sausage Balls. Follow these instructions carefully for perfect results every time.

Ingredients

• 1 pound Tennessee Pride sausage (mild or spicy)
• 3 cups Bisquick
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sausage, Bisquick, and shredded cheese. Mix until the ingredients are evenly distributed.
3. Add the milk to the mixture and stir until a dough forms. The dough should be slightly sticky but firm enough to shape into balls.
4. Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
5. Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let cool for a few minutes before serving.

Tips for Perfect Sausage Balls Every Time

While the recipe is straightforward, a few tips can help you achieve perfect sausage balls every time.

• Use Fresh Ingredients: Freshly shredded cheese and high-quality sausage make a noticeable difference in flavor.
• Don't Overmix: Overmixing the dough can make the sausage balls dense. Mix just until the ingredients are combined.
• Chill the Dough: If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before shaping.
• Uniform Size: Use a small cookie scoop or measuring spoon to ensure all the balls are the same size for even cooking.

Creative Variations to Try

While the classic Tennessee Pride Sausage Balls recipe is delicious on its own, there are plenty of ways to customize it to suit your taste.

1. Jalapeño Popper Sausage Balls

Add diced jalapeños and cream cheese to the mixture for a spicy, creamy twist.

2. Bacon-Wrapped Sausage Balls

Wrap each ball in a half-slice of bacon before baking for an extra layer of flavor.

3. Herb-Infused Sausage Balls

Mix in dried herbs like rosemary, thyme, or parsley for a fragrant, gourmet touch.

Nutritional Information and Health Considerations

While sausage balls are undeniably delicious, they are also calorie-dense. Here's a breakdown of the nutritional information for one serving (approximately 3 sausage balls):

• Calories: 250
• Protein: 10g
• Carbohydrates: 15g
• Fat: 18g
• Sodium: 600mg

To make this recipe healthier, consider using turkey sausage, low-fat cheese, and almond milk. You can also bake them on a rack to reduce grease.

Serving Ideas and Pairings

Sausage balls are incredibly versatile and can be served in a variety of ways. Here are some ideas to inspire you:

• Breakfast: Pair with scrambled eggs and fresh fruit for a hearty morning meal.
• Appetizer: Serve with a side of honey mustard or barbecue sauce for dipping.
• Game Day Snack: Arrange on a platter with other finger foods like wings and sliders.

How to Store and Reheat Sausage Balls

Sausage balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for 5-10 minutes. For longer storage, freeze the cooked sausage balls in a freezer-safe bag for up to 3 months.

Frequently Asked Questions

Can I make sausage balls ahead of time?

Yes! You can prepare the dough, shape the balls, and refrigerate them overnight. Bake as directed before serving.

Can I use gluten-free Bisquick?

Absolutely. Gluten-free Bisquick works well as a substitute for those with dietary restrictions.

Conclusion

Tennessee Pride Sausage Balls are a timeless Southern classic that combines simplicity with incredible flavor. Whether you're a fan of traditional recipes or love experimenting with variations, this dish is sure to become a favorite. With just a few ingredients and minimal effort, you can create a snack that's perfect for any occasion.

We hope this guide has inspired you to try making Tennessee Pride Sausage Balls at home. Don't forget to share your creations with friends and family, and let us know how your batch turned out in the comments below. Happy cooking!