Table of Contents
Introduction
Sam's Club Coconut Pecan Cookies Recipe is a delightful treat that combines the rich, buttery goodness of pecans with the tropical sweetness of coconut. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave your home smelling heavenly. These cookies are not only delicious but also easy to make, making them a perfect addition to your baking repertoire.
Coconut pecan cookies have long been a favorite among cookie lovers, and Sam's Club has put its own unique spin on this classic treat. The combination of crunchy pecans and chewy coconut creates a texture that is both satisfying and indulgent. If you're looking for a cookie recipe that stands out from the crowd, this is the one for you.
In this article, we will guide you through every step of making these scrumptious cookies, from gathering the ingredients to storing them properly. We'll also provide tips, variations, and nutritional information to ensure you have all the knowledge you need to bake the perfect batch. So, let's dive in and discover the magic of Sam's Club Coconut Pecan Cookies!
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Ingredients You'll Need
To make Sam's Club Coconut Pecan Cookies, you'll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups shredded coconut
- 1 cup chopped pecans, toasted
These ingredients are easy to find at your local grocery store, and the recipe is simple enough for bakers of all skill levels. For the best results, use fresh, high-quality ingredients, especially when it comes to the pecans and coconut, as they are the stars of the show.
Step-by-Step Cooking Instructions
Making these cookies is a straightforward process, but attention to detail is key to achieving the perfect texture and flavor. Follow these steps to bake a batch of Sam's Club Coconut Pecan Cookies:
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- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the shredded coconut and toasted pecans, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the aroma of freshly baked cookies as they cool, and resist the temptation to eat them right away—though we won't blame you if you can't wait!
Nutritional Information
While these cookies are undeniably delicious, it's important to be mindful of their nutritional content, especially if you're watching your calorie or sugar intake. Here's a breakdown of the approximate nutritional information per cookie:
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
These values are approximate and may vary depending on the specific ingredients you use. If you're looking to make the cookies slightly healthier, consider using whole wheat flour or reducing the sugar content.
Variations and Customizations
One of the great things about this recipe is its versatility. Here are some ideas for customizing your Sam's Club Coconut Pecan Cookies:
Alternative Nuts
If you're not a fan of pecans, try substituting them with walnuts, almonds, or macadamia nuts. Each type of nut will bring its own unique flavor and texture to the cookies.
Chocolate Drizzle
For an extra touch of indulgence, drizzle melted chocolate over the cooled cookies. Dark, milk, or white chocolate all work beautifully.
Gluten-Free Option
To make the cookies gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
Feel free to experiment with these variations to create a cookie that suits your taste preferences.
Storage and Shelf Life
Proper storage is key to maintaining the freshness and flavor of your cookies. Here are some tips for storing Sam's Club Coconut Pecan Cookies:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: If you live in a warm climate, you can refrigerate the cookies to extend their shelf life. Place them in an airtight container and consume within 1 week.
- Freezing: For longer storage, freeze the cookies in a freezer-safe container or zip-top bag. They can be stored for up to 3 months. Thaw at room temperature before serving.
By following these storage guidelines, you can enjoy your cookies for days—or even weeks—to come.
Frequently Asked Questions
Here are answers to some common questions about Sam's Club Coconut Pecan Cookies:
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter cookie. Just be mindful of the added sugar content.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.
Why are my cookies spreading too much?
Overly soft dough or a hot baking sheet can cause cookies to spread. Try chilling the dough before baking and ensure your baking sheet is cool.
If you have any other questions, feel free to leave a comment below!
Conclusion
Sam's Club Coconut Pecan Cookies are a delicious treat that combines the best of both worlds: the rich, nutty flavor of pecans and the sweet, tropical taste of coconut. With this easy-to-follow recipe, you can recreate the magic of these cookies in your own kitchen. Whether you're baking for a special occasion or simply craving a sweet snack, these cookies are sure to satisfy.
We hope this guide has provided you with all the information you need to bake the perfect batch of cookies. If you enjoyed this recipe, don't forget to share it with your friends and family. Leave a comment below to let us know how your cookies turned out, and be sure to explore our other baking recipes for more delicious ideas!
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