Table of Contents
- Introduction to Savannah's Barbecue Scene
- The Rich History of Barbecue in Savannah
- Top Barbecue Restaurants in Savannah
- Signature Dishes You Must Try
- Traditional Barbecue Cooking Techniques
- Local Favorites and Hidden Gems
- Barbecue Festivals and Events in Savannah
- Perfect Pairings: Sides and Drinks
- Tips for Enjoying Barbecue Like a Local
- Conclusion: Why Savannah is a BBQ Paradise
Introduction to Savannah's Barbecue Scene
Savannah, Georgia, is a city steeped in history, culture, and culinary excellence. Known for its charming cobblestone streets, historic architecture, and Southern hospitality, this coastal gem is also home to some of the best barbecue in the United States. Whether you're a local or a visitor, indulging in Savannah's barbecue scene is an unforgettable experience. From smoky ribs to tender pulled pork, the flavors of Savannah's barbecue reflect the city's deep-rooted traditions and passion for good food.
Barbecue in Savannah is more than just a meal; it's a celebration of community and heritage. The city's barbecue joints, both old-school and modern, offer a diverse range of flavors that cater to every palate. Whether you're craving classic Southern barbecue or innovative twists on traditional dishes, Savannah has something for everyone.
In this article, we will explore the best barbecue spots in Savannah, delve into the city's rich barbecue history, and provide insider tips to help you make the most of your culinary adventure. So grab your napkins and prepare to savor the smoky goodness that defines Savannah's barbecue culture.
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The Rich History of Barbecue in Savannah
Barbecue has been a staple of Southern cuisine for centuries, and Savannah is no exception. The origins of barbecue in the region can be traced back to Native American cooking techniques, where meat was slow-cooked over open flames. European settlers later adopted these methods, incorporating their own spices and seasonings to create the unique flavors we associate with Southern barbecue today.
During the 19th century, barbecue became a social event in Savannah, with large gatherings centered around whole-hog roasts. These events were often accompanied by live music, dancing, and storytelling, making barbecue an integral part of the city's cultural fabric. Over time, Savannah's barbecue scene evolved, with local chefs and pitmasters adding their own flair to traditional recipes.
Today, Savannah's barbecue culture is a blend of old-world traditions and modern innovation. From family-owned establishments to upscale barbecue restaurants, the city continues to honor its culinary roots while embracing new trends and flavors.
Top Barbecue Restaurants in Savannah
If you're looking for the best barbecue in Savannah, you're in for a treat. The city is home to a wide variety of barbecue joints, each offering its own unique take on Southern classics. Here are some of the top barbecue restaurants you should visit:
Sandfly BBQ
Sandfly BBQ is a local favorite known for its slow-smoked meats and Southern hospitality. The restaurant prides itself on using locally sourced ingredients and traditional smoking techniques to create mouthwatering dishes like brisket, ribs, and pulled pork. Don't miss their signature "Pig Candy," a sweet and savory treat made from candied bacon.
Whole Hog Café
Whole Hog Café is a must-visit for barbecue enthusiasts. This award-winning restaurant offers a diverse menu featuring everything from smoked chicken to beef brisket. Their ribs are particularly popular, with a perfect balance of smokiness and spice. Pair your meal with one of their homemade sauces for an unforgettable dining experience.
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Big Bon Bodega
Big Bon Bodega is a hidden gem that combines barbecue with international flavors. Known for its creative dishes like Korean BBQ tacos and smoked brisket sandwiches, this restaurant is a favorite among locals and tourists alike. The laid-back atmosphere and friendly staff make it a great spot for a casual meal.
Signature Dishes You Must Try
No visit to Savannah's barbecue scene is complete without trying some of the city's signature dishes. These iconic creations showcase the unique flavors and techniques that define Savannah's barbecue culture.
- Pulled Pork Sandwich: Slow-cooked and tender, this classic dish is a staple of Southern barbecue. Served on a soft bun with a side of tangy coleslaw, it's a must-try for any barbecue lover.
- Smoked Brisket: Known for its rich, smoky flavor, brisket is a favorite among barbecue aficionados. Savannah's pitmasters take pride in their brisket, often smoking it for hours to achieve the perfect tenderness.
- Ribs: Whether you prefer them dry-rubbed or saucy, Savannah's barbecue ribs are a true delight. The combination of tender meat and flavorful seasoning makes them a crowd favorite.
- Pig Candy: A unique treat made from candied bacon, Pig Candy is a sweet and savory snack that's perfect for sharing (or not).
Traditional Barbecue Cooking Techniques
Savannah's barbecue culture is deeply rooted in traditional cooking techniques that have been passed down through generations. These methods are what give the city's barbecue its distinctive flavor and texture.
One of the most popular techniques is slow smoking, where meat is cooked over low heat for several hours. This process allows the flavors to develop slowly, resulting in tender, juicy meat with a rich, smoky taste. Hickory and oak wood are commonly used for smoking, as they impart a deep, earthy flavor to the meat.
Another technique is dry rubbing, where a blend of spices is applied to the meat before cooking. This method enhances the natural flavors of the meat and creates a delicious crust when cooked. Many Savannah barbecue joints have their own secret rub recipes, adding a unique twist to their dishes.
Local Favorites and Hidden Gems
While Savannah's popular barbecue restaurants are well worth a visit, the city also has its fair share of hidden gems that are beloved by locals. These lesser-known spots offer a more intimate dining experience and often feature unique dishes that you won't find elsewhere.
One such gem is The Smokehouse, a small, family-owned restaurant tucked away in a quiet neighborhood. Known for its homemade sauces and friendly atmosphere, The Smokehouse is a favorite among locals who appreciate its authentic Southern flavors. Their smoked turkey is particularly popular, with a juicy texture and subtle smokiness that keeps customers coming back for more.
Another hidden gem is BBQ Barn, a casual eatery that specializes in whole-hog barbecue. Their signature dish is a plate of pulled pork served with a side of collard greens and cornbread. The smoky aroma and hearty portions make BBQ Barn a must-visit for anyone looking to experience authentic Savannah barbecue.
Barbecue Festivals and Events in Savannah
Savannah is home to several barbecue festivals and events throughout the year, offering locals and visitors the chance to celebrate their love of barbecue in style. These events are a great way to sample dishes from multiple restaurants, meet local chefs, and enjoy live music and entertainment.
One of the most popular events is the Savannah Barbecue Festival, held annually in the spring. This festival features live cooking demonstrations, barbecue competitions, and a wide variety of food vendors. Attendees can sample everything from classic Southern barbecue to international fusion dishes, all while enjoying the festive atmosphere.
Another highlight is the Smoke on the Water BBQ Competition, a charity event that brings together pitmasters from across the region. Competitors showcase their skills in categories like ribs, brisket, and chicken, with prizes awarded for the best dishes. Proceeds from the event go to local charities, making it a feel-good experience for everyone involved.
Perfect Pairings: Sides and Drinks
While the main attraction at any barbecue joint is the meat, the sides and drinks are equally important in creating a well-rounded meal. Savannah's barbecue restaurants offer a variety of classic Southern sides that perfectly complement the smoky flavors of the main dishes.
Some popular side dishes include:
- Mac and Cheese: Creamy, cheesy, and comforting, mac and cheese is a barbecue staple that pairs beautifully with smoked meats.
- Coleslaw: Tangy and refreshing, coleslaw adds a crisp contrast to the richness of barbecue dishes.
- Baked Beans: Slow-cooked with bacon and spices, baked beans are a flavorful addition to any barbecue plate.
- Cornbread: Sweet and buttery, cornbread is the perfect accompaniment to savory barbecue dishes.
When it comes to drinks, Savannah's barbecue joints offer a range of options to quench your thirst. Sweet tea, a Southern classic, is a popular choice, as is craft beer from local breweries. For those looking for something stronger, many restaurants also offer a selection of bourbon and whiskey, which pair beautifully with the smoky flavors of barbecue.
Tips for Enjoying Barbecue Like a Local
To truly experience the best barbecue in Savannah, it's important to embrace the local culture and traditions. Here are some tips to help you enjoy barbecue like a Savannah native:
- Arrive Early: Popular barbecue spots often have long lines, especially on weekends. Arriving early ensures you get a seat and can enjoy your meal without waiting too long.
- Try Something New: While it's tempting to stick to familiar dishes, don't be afraid to try something new. Many restaurants offer unique creations that you won't find anywhere else.
- Ask for Recommendations: The staff at barbecue restaurants are often passionate about their food and happy to recommend their favorite dishes.
- Bring Cash: Some smaller barbecue joints may not accept credit cards, so it's a good idea to bring cash just in case.
- Share with Friends: Barbecue is best enjoyed with good company. Bring a group of friends and share a variety of dishes to get the full experience.
Conclusion: Why Savannah is a BBQ Paradise
Savannah's barbecue scene is a testament to the city's rich culinary heritage and passion for good food. From its historic roots to its modern innovations, Savannah offers a diverse range of flavors and experiences that cater to every palate. Whether you're a barbecue aficionado or a first-time visitor, the city's barbecue joints are sure to leave a lasting impression.
We hope this guide has inspired you to explore the best barbecue in Savannah and experience the city's unique culinary culture. Don't forget to share your favorite barbecue spots in the comments below and let us know which dishes you enjoyed the most. If you're hungry for more, check out our other articles on Savannah's food scene and discover even more delicious dining options. Happy eating!
